House omelet

House Omelet — Brunch at the Irish Pub

House Omelet

A simple, satisfying start to your weekend brunch. Our House Omelet is made with three farm-fresh eggs, folded around melted cheddar and a savory mix of sautéed onions and bell peppers. Finished with a sprinkle of fresh chives, it’s served with your choice of golden hash browns or crisp mixed greens, plus warm sourdough toast.

Customize it: add smoked bacon, local sausage, sautéed mushrooms, or Irish cheddar. Vegetarian option available.

Perfect with a pot of strong Irish breakfast tea or a classic Bloody Mary.