Fried chicken sandwich

Fried chicken sandwich — a brunch staple at our Irish pub.

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On the plate: a crunchy, golden-brown chicken cutlet, seasoned with a blend that’s bold but balanced. It’s nestled in a soft brioche bun, topped with crisp lettuce, tangy pickles, and a house-made slaw that adds a bright counterpoint. A smear of spicy mayo brings warmth; a squeeze of lemon lifts the flavors. Served with seasoned fries and a pint if you like — simple, honest, and built from an idea turned into something you can taste.